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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the cake, preheat the oven to 350 degrees F. | 2. Grease and flour a Bundt cake pan. | 3. Beat the butter with the sugar in a separate bowl until fluffy. | 4. Beat in the eggs, one at a time. | 5. Stir the flour with the baking powder and salt until combined. | 6. Whisk the milk with the vanilla and espresso powder. | 7. On low speed, alternately beat the flour and milk mixtures into the butter mixture. | 8. Stir in the chocolate chips and scrape the batter into the pan. | 9. Bake for 45 to 55 minutes or until a tester inserted comes out clean. | 10. Cool in the pan for 10 minutes, then finish cooling on a rack. | 11. To make the glaze, heat the chocolate chips, butter, syrup and espresso powder in a saucepan set over medium heat. | 12. Cook, stirring constantly, until glossy and smooth. | 13. Drizzle over the cooled cake. | 14. Let stand until the glaze is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1 3/4	3/4	granulated	559.65	105.014	17.5175	8.736
egg	5			357.5	1.8	31.4	23.775
purpose flour	3	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
espresso powder	1	tablespoon		-	-	-	-
milk chocolate chip	2 1/2	cups		-	-	-	-
milk chocolate chip	3/4	cup		-	-	-	-
butter	1/3	cup		1368.0	62.856	42.744	115.2
corn syrup	1/3	cup		321.6767	87.2846	0.0	0.2273
espresso powder	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.