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Lemon Mousse Cake 2004

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5161
Energy (kCal)2302.8775
Carbohydrates (g)247.7381
Protein (g)62.0843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 1 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon juice 2 tablespoons 26.84 8.418 0.42700000000000005 0.2928
    lemon zest 1 - - - -
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 tablespoon 26.84 8.418 0.42700000000000005 0.2928
    water 2 tablespoons 0.0 0.0 0.0 0.0
    gelatin powder 1 1/2 1/2 - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon zest 1 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    egg 3 429.0 2.16 37.68 28.53
    sugar 5 1/2 tablespoons 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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