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Spicy Apple Glazed Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)290.4938
Energy (kCal)2271.7441
Carbohydrates (g)4.3613
Total fats (g)113.4463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dry pork well. | 2. Combine mustard, thyme and sage. | 3. Rub all over pork and. | 4. Let stand at room temperature 30 minute. | 5. In a bowl combine apple juice or cider and lemon juice. | 6. On greased grill over medium high heat. | 7. Sear pork turning often for 15 minute. | 8. Reduce heat to low. | 9. Close lid and grill turning often and basting with cider mixture for about 1 1/2 to 2hrs or until meat thermometer reads 160F | 10. Do not overcook. | 11. During last 20-30 min baste pork several times with the Apple Glaze. | 12. Remove from grill. | 13. Cover with foil and let stand 10 minute before carving. | 14. Serve with remaining glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 3 boneless 2257.6051 0.0 290.2247 113.2883
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon dried - - - -
    apple cider 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    apple jelly 1/2 cup - - - -
    apple cider 2 tablespoons - - - -
    garlic clove 1 crushed - - - -
    pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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