RecipeDB

Cooking in progress....

Cretons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4239
Energy (kCal)1908.9929
Carbohydrates (g)24.5053
Total fats (g)167.2827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan add all the ingredients except the bread crumbs. | 2. Using 2 knives mince the meat mixture as it beging to cook over medium heat. | 3. Cook for 1 hour stirring often and breaking up-you really want this minced fine. | 4. When the hour is up, add the bread crumbs and cook for 10 minutes more. | 5. Remove from heat, cool and place in the fridge in a clean container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    milk 1 cup 148.84 11.6632 7.686 7.9788
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    clove 1 pinch 0.3596 0.086 0.0078 0.0171
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    fine breadcrumb 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition