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Warm Maple Nut-Apple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1801
Energy (kCal)2884.688
Carbohydrates (g)380.041
Protein (g)28.318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 4 cups peeled sliced - - - -
    maple syrup 2/3 cup 546.0 140.784 0.084 0.126
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    buttermilk 1/2 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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