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Poppy Seed Chiffon Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.7055
Energy (kCal)4217.766
Carbohydrates (g)582.8359
Protein (g)74.8563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    poppy seed 1/2 cup 352.8 18.9034 12.0893 27.9283
    water 1 cup 0.0 0.0 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 7 separated 500.5 2.52 43.96 33.285
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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