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Double-Lemon Gingerbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2764
Energy (kCal)1361.9994
Carbohydrates (g)122.1036
Protein (g)52.168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    ginger 1/4 cup chopped crystallized 19.2 4.2648 0.4368 0.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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