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Rhubarb Cream Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.344
Energy (kCal)1824.89
Carbohydrates (g)262.0801
Protein (g)43.8335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    half 1/2 cup - - - -
    rhubarb 2 cups 51.24 11.0776 2.1959999999999997 0.488
    hazelnut 1/4 cup chopped 79.8 12.0 0.0 4.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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