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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F. | 2. Cream butter and sugar until smooth. | 3. Add eggs one at a time, mixing well after each addition. | 4. Add vanilla and stir in sour cream. | 5. In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed. | 6. In another bowl, combine all ingredients for topping except the apples. | 7. Toss the topping with the sliced apples. | 8. Scrape the cake batter into a 9x12 inch cake pan and level. | 9. Arrange the apple topping over the batter. | 10. Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. | 11. Cut into squares and serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	85.5	3.9285	2.6715	7.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
coffee	2	tablespoons		18.8325	3.1256	0.6257	0.4374
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
flour	1	tablespoon	unbleached	729.12	53.6256	63.5208	34.692
cinnamon	1	teaspoon		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
granny smith apple	3		peeled cored sliced	358.44	84.1098	2.7192	1.1742

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.