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Deep-Fried Wild Turkey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6512
Energy (kCal)305.792
Carbohydrates (g)40.3695
Total fats (g)16.7393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except turkey, pot and peanut oil to make a marinade. | 2. Let stand overnight in refrigerator. | 3. Use meat injecting needle to inject all through turkey. | 4. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. | 5. Remove in time to bring to room temp before cooking. | 6. Heat oil in a 40-60 quart pot to 325F (Use candy thermometer). | 7. Immerse turkey completely and cook for 4 minutes per pound. | 8. Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild turkey 1 dressed - - - -
    peanut oil - - - -
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    onion juice 3 tablespoons - - - -
    garlic juice 3 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    liquid smoke 1 tablespoon - - - -
    cayenne 1 1/3 1/3 7.632000000000001 1.3591 0.2882 0.4145
    salt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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