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No-Chew Macaroni and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8702
Energy (kCal)535.2499
Carbohydrates (g)16.6614
Total fats (g)44.9696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni according to directions. | 2. I like to overcook it for this recipe. | 3. While pasta is cooking, saute bacon pieces. | 4. Drain some fat, if there is a lot. | 5. Add onion, then garlic a couple of minutes later. | 6. Add chopped tomatoes, salt and pepper. | 7. Drain macaroni, add to tomatoes. | 8. Add enough of the reserved tomato juice to moisten nicely. | 9. Keep juice to moisten leftovers the next day. | 10. Soooo easy and comforting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups cooked - - - -
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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