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Iowa Grilled Breakfast Quail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7049
Energy (kCal)1619.3626
Carbohydrates (g)34.577
Total fats (g)146.5084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, garlic powder, and salt; brush on all sides of quail. | 2. Wrap 1 slice bacon around each quail; secure with wooden picks. | 3. Grill quail over hot coals 45 to 50 minutes or until done, turning once. | 4. Remove wooden picks, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    salt 1/8 teaspoon - - - -
    quail 8 cleaned - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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