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Salt Substitute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6627
Energy (kCal)55.6007
Carbohydrates (g)11.9458
Protein (g)2.4076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    parsley flake 1 teaspoon dried - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon rubbed - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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