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Salt Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4076
Energy (kCal)55.6007
Carbohydrates (g)11.9458
Total fats (g)0.6627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine all ingredients. | 2. Use to season pork, chicken, or fish. | 3. Store in an air tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    parsley flake 1 teaspoon dried - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon rubbed - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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