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Cherry Pig

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.1685
Energy (kCal)1303.3978
Carbohydrates (g)111.5085
Total fats (g)74.4863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 5 ingredients. | 2. Roll out dough. | 3. Spread drained cherries onto dough. | 4. Sprinkle with sugar. | 5. Roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together. | 6. Carefully place in boiling water and boil for at least 30 minutes. | 7. (Dough will be a bit slimy, not flaky, for obvious reasons.) | 8. Serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired). | 9. Can be eaten hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    cherry 2 cans 232.3838 56.6087 4.6477 1.3943
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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