RecipeDB

Cooking in progress....

Tangy Sweet Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.903
Energy (kCal)532.595
Carbohydrates (g)59.6784
Total fats (g)23.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry mustard with sugar & salt in a small saucepan. | 2. Beat the vinegar, eggs & water together. | 3. Add slowly to dry ingredients in the saucepan, stirring to avoid lumps. | 4. Cook mixture over medium heat until thick and smooth, stir while heating. | 5. Remove from heat, add butter (marg.) in bits & mix well. | 6. Place in sterilized jars & refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english mustard 1/2 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition