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Maple Balsamic Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7545
Energy (kCal)1469.8899
Carbohydrates (g)44.3477
Total fats (g)145.4866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together first 5 ingredients. | 2. Gradually add oil, whisking until well mixed. | 3. To thin consistency, add apple juice until desired texture is achieved. | 4. This dressing can be store up to 5 days in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    dijon mustard 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    canola oil 2/3 cup 1284.7467 0.0 0.0 145.3333
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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