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Apple-Maple Glazed Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.7658
Energy (kCal)1508.733
Carbohydrates (g)108.1748
Total fats (g)32.1654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle salt and pepper on all sides of tenderloins. | 2. In a small saucepan, combine syrup, jelly and garlic. | 3. Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes). | 4. Brush half of syrup mixture over tenderloins. | 5. Grill, covered over medium coals 10 minutes, turning once. | 6. Brush remaining syrup mixture over tenderloins. | 7. Continue to grill 5 to 10. | 8. minutes or until instant read thermometer inserted in center of meat registers. | 9. 160 degrees (tenderloins will be barely pink in center), turning once. | 10. Carve tenderloins crosswise into 1/4-inch thick slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    apple jelly 1/4 cup - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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