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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the dates and water together, stirring frequently, until soft and amalgamated. | 2. Let cool. | 3. Preheat the oven to 325°F. | 4. Butter a large cookie sheet. | 5. Stir together the dry ingredients. | 6. Beat together the cooled melted butter and eggs, then beat in the buttermilk. | 7. Mix the beaten butter and egg mixture into the dry ingredients, adding a little more buttermilk if needed to make a soft dough. | 8. Drop half the dough by spoonfuls onto the cookie sheet. | 9. Space them well apart. | 10. Divide the filling evenly over the cookie bases. | 11. Spoon the remainder of the dough over the cookies. | 12. Bake for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733
water	1	cup		0.0	0.0	0.0	0.0
oat	3	cups	rolled	693.72	186.7404	48.786	19.8246
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
dark brown sugar	2	cups		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
egg	2		beaten	143.0	0.72	12.56	9.51
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
buttermilk	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.