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Hot-Sweet No Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4374
Energy (kCal)1220.6179
Carbohydrates (g)305.4742
Total fats (g)0.1323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pare and halve cucumber, remove seeds, discard, chop cucumber finely. | 2. Mix cucumber with pimentos, chopped as necessary to make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes. | 3. Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch. | 4. Cover and chill until serving time. | 5. Serve as a dip or spread for Triscuits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 - - - -
    pimiento 1 jar drained - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    lime 1/2 teaspoon grated rind - - - -
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    papaya 1/2 papayas ripe seeded chopped - - - -
    nabisco triscuits 48 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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