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GardenBurger My Way

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.7566
Energy (kCal)1702.3689
Carbohydrates (g)75.2996
Total fats (g)151.2569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tsp of oil in a large nonstick skillet over medium heat. Add mushrooms, onion and garlic. Cook stirring occasionally for 10 minutes or until mushrooms have released most of their juices. Remove from heat and cool. | 2. Combine mushroom mixture, tofu, oats, walnuts, egg, salt, onion powder and thyme in food processor or blender. Process until well combined. | 3. Shape mixture into 6 (1/3 cup) patties. | 4. Heat 1 tsp of oil in same skillet over medium low heat. Working in batches, cook 3 patties 5 minutes per side. Repeat with remaining oil and patties. | 5. Serve burgers on English muffins with lettuce, tomato and onion, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 teaspoons divided 119.34 0.0 0.0 13.5
    cremini mushroom 1 package minced - - - -
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tofu 7 ounces crumbled low fat 285.7629 5.5168 34.2717 17.3045
    oat 1 cup fashioned old 231.24 62.2468 16.262 6.6082
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    multi grain english muffin 6 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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