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Macaroon Kisses 2007

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8779
Energy (kCal)3032.646
Carbohydrates (g)294.5229
Total fats (g)198.0664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl cream butter, cream cheese, and sugar, until light and fluffy. | 2. Combine in egg yolk, extract, and juice. | 3. Combine in the flour, powder, and salt, creaming and blending well. | 4. Add in 3 cups of the coconut. | 5. Cover and chill for one hour. | 6. Shape into 1 inch balls. | 7. Roll into the remaining coconut and place on parchment lined cookie sheets. | 8. Bake in a preheated 300 degree oven, for 10 to 12 minutes or until just lightly golden. | 9. Remove and place a cherry or chocolate kiss on top of each. | 10. Cool 5 minutes, then remove from pan to a wire rack and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond extract 1 1/2 1/2 - - - -
    orange juice 2 teaspoons 4.65 1.0747 0.0723 0.0207
    purpose flour 1 1/4 1/4 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    coconut 5 cups flaked divided 1938.0 220.3625 13.3025 118.9575
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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