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Barbecue - Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8342
Energy (kCal)494.3865
Carbohydrates (g)4.0065
Total fats (g)54.1661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush the meat well with the mixture. | 2. Let rest in the fridge for at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chili pepper 1 tablespoon crushed 3.75 0.8869 0.1875 0.0188
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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