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Mennonite Veal With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6576
Energy (kCal)1904.4354
Carbohydrates (g)285.2059
Protein (g)36.4438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing veal 1 lb cut 6.3042 0.0 1.4025 0.0354
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 peeled diced 28.0 6.537999999999999 0.77 0.07
    button mushroom 1/4 halved 6.3042 0.0 1.4025 0.0354
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    salt pepper 6.3042 0.0 1.4025 0.0354
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 beaten 71.5 0.36 6.28 4.755
    shortening 3 tablespoons melted 339.45599999999996 0.0 0.0 38.4
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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