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Triple Chocolate Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.5748
Energy (kCal)1653.177
Carbohydrates (g)245.6574
Total fats (g)57.4564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325F and line a 9” pan with parchment. | 2. In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally. | 3. Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat. | 4. Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla. | 5. Stir dry ingredients into chocolate mixture. | 6. Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate. | 7. Bake 30 minutes. Cool completely in the pan on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    honey 1 tablespoon - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    chocolate 8 1/2 ounces bittersweet chopped divided used 139.763 22.8199 4.9639999999999995 3.47
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    chickpea flour 1/4 cup 89.01 13.2986 5.1497 1.5387
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    milk chocolate 1/4 cup chopped candy-coated 12.6 0.75 0.498 0.8759999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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