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Canadian Braised Partridges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8385
Energy (kCal)316.3841
Carbohydrates (g)40.5593
Total fats (g)13.1439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle partridges inside and out with salt, pepper and flour. | 2. Heat bacon fat in skillet; add partridges and brown on all sides. | 3. Add milk, soup, onion, and caraway seeds. | 4. Bring to a boil. | 5. Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan. | 6. Good with wild rice, orange-grapefruit salad, and hot rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 4 - - - -
    salt pepper - - - -
    flour - - - -
    bacon 1/4 cup fat - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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