Source: Wikipedia
Condiment
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Partridge Pot Roast | trussed larded partridge | UK | English |
| Partridges with Orange and Vermouth Sauce | partridge | UK | English |
| Partridges - Catalan Style | trussed larded partridge | UK | English |
| Patrijzen - Roast Partridge | cleaned partridge | Belgian | Dutch |
| Perdiz Felipe Segundo | partridge | Spanish and Portuguese | Spanish |
| Canadian Braised Partridges | partridge | Canadian | Canadian |