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Zucchini Basil Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4452
Energy (kCal)528.3163
Carbohydrates (g)36.2414
Total fats (g)24.1369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the zucchin& tomatoes on paper towels and salt to allow them to lose fluid (15 minutes) Meanwhile heat oven to 350 degrees F. | 2. Puree the basil. | 3. Add riccotta& eggs, mix (don't puree). | 4. Add mozzarella mix until just combined. | 5. Line the pie crust with the drained zucchini slices. | 6. Spoon the basil mixture over Top with the tomatoe slices, brush tomatoes with oil. | 7. Bake 40-50 minutes, after 30 take out of the oven and sprinkle on the Parmesan cheese, return to oven and finish baking. | 8. Let stand 15 minutes, garnish with basil sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 washed unpeeled sliuced 2.31 0.3421 0.2981 0.044000000000000004
    tomato 1 washed sliced 62.068999999999996 13.7631 3.2384 0.5397
    basil 1 cup packed 5.52 0.636 0.7559999999999999 0.1536
    part ricotta cheese 6 tablespoons part-skim 128.34 4.7802 10.5927 7.3563
    egg 2 beaten 143.0 0.72 12.56 9.51
    part mozzarella cheese 1/4 lb part-skim grated - - - -
    salt - - - -
    pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pie shell 1 unbaked - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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