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Zucchini Basil Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1369
Energy (kCal)528.3163
Carbohydrates (g)36.2414
Protein (g)43.4452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 washed unpeeled sliuced 2.31 0.3421 0.2981 0.044000000000000004
    tomato 1 washed sliced 62.068999999999996 13.7631 3.2384 0.5397
    basil 1 cup packed 5.52 0.636 0.7559999999999999 0.1536
    part ricotta cheese 6 tablespoons part-skim 128.34 4.7802 10.5927 7.3563
    egg 2 beaten 143.0 0.72 12.56 9.51
    part mozzarella cheese 1/4 lb part-skim grated - - - -
    salt - - - -
    pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pie shell 1 unbaked - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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