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Blueberry Hill Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7368
Energy (kCal)1859.694
Carbohydrates (g)397.8671
Total fats (g)20.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425º. | 2. Mix egg, sugar and milk, then add butter. | 3. Sift together dry ingredients and combine with wet mixture. | 4. Toss blueberries lightly in flour, then gently fold them into batter. | 5. Grease and flour muffin pans. | 6. Fill them about 2/3rds full. | 7. Bake about 12 minutes. | 8. Serve muffins hot, with fresh butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    salt 1/4 teaspoon - - - -
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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