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Creamed Fiddleheads and Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0457
Energy (kCal)514.8055
Carbohydrates (g)48.6033
Protein (g)10.8655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 157.44 36.7872 3.5712 0.9216
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chervil 1 tablespoon chopped 4.503 0.9329 0.4408 0.0741
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    salt pepper - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    fiddlehead 2 cups - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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