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Tim Horton's Style Lemon-Cranberry Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7723
Energy (kCal)2077.9
Carbohydrates (g)313.8088
Total fats (g)121.9479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Mix oats, flour, baking powder, salt and chopped cranberries in one bowl; set aside. | 3. In second bowl mix yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon and vanilla together. Fold all ingredients together in one bowl. Place batter into muffin tins (nonstick or lined with paper liners). | 4. Bake at 350 degrees F for 35 minutes. | 5. Allow to cool on wire rack out of the tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3 cups 693.72 186.7404 48.786 19.8246
    purpose flour 3/4 cup - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    cranberry 1 cup chopped 50.6 13.167 0.506 0.14300000000000002
    plain yogurt 1 cup low fat - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg beater substitute - - - -
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012
    cinnamon 1 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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