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Chipotle-Cheddar Mashed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)372.3221
Energy (kCal)2311.1903
Carbohydrates (g)27.7083
Total fats (g)73.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove 1 chile and 1 tablespoon adobo sauce from can. | 2. (more if you wish, to taste) Chop chile to measure 1 tablespoon. | 3. Reserve remaining chiles and adobo sauce for another use. | 4. Place potato and garlic in a large dutch oven, cover with water and bring to boil. | 5. Cook 15 minutes or until potato is tender, Drain. | 6. Return potato mixture to the dutch oven. | 7. Add chopped chile and adobo sauce, cheese, and remaining ingredients. | 8. Mash to desired consistency with a potato masher. | 9. Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile adobo 1 can 1613.8703 0.0 359.0408 9.0667
    yukon gold potato 4 lbs cubed peeled 1613.8703 0.0 359.0408 9.0667
    garlic 6 cloves peeled 26.82 5.9508 1.1448 0.09
    sharp cheddar cheese 1 1/2 cups shredded reduced fat - - - -
    milk 3/4 cup low-fat low-fat 414.0 9.972000000000001 4.122 42.912
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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