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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, bring the honey just to a boil; remove from the heat. | 2. Stir in the tea and grated lemon rind; set pan aside and let cool slightly. | 3. In a bowl, whisk together the flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; stir in the figs. | 4. Set the bowl aside. | 5. In a large bowl, beat the eggs until pale and frothy, about 5 minutes. | 6. Beat in the oil and vanilla. | 7. Beat in the sugar, 2 tablespoons at a time, until slightly thickened and bubbly, about 5 minutes. | 8. Alternately fold in the flour and honey mixtures, making 3 additions of flour and 2 of honey, to make a thin batter. | 9. Pour the batter into a greased 10" Bundt pan. | 10. Bake in the centre of a 325 degree F oven for 60 to 70 minutes or until the cake tester inserted into the cake comes out clean. | 11. Let cool in the pan on a rack for 30 minutes. | 12. With a knife, loosen the edges of the cake; turn out onto a rack and let cool completely. | 13. For the drizzle, melt the chocolate over hot (not boiling) water. | 14. Dip the tines of a fork into the chocolate; drizzle over the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
liquid honey	1 1/3	cups		-	-	-	-
tea	1	cup		-	-	-	-
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
purpose flour	2 3/4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
salt	1/4	teaspoon		-	-	-	-
fig	1	cup	diced dried	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
chocolate	3	ounces	semisweet chopped	49.3281	8.0541	1.7519999999999998	1.2247

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.