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Poultry Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2049
Energy (kCal)243.667
Carbohydrates (g)8.7664
Protein (g)1.9565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    mushroom 1 cup chopped - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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