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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Coat 2 (9 inch) round cake pans with cooking spray, dust with 1 tablespoon flour. | 3. Combine 2 1/4 cups flour, baking powder,and salt, stirring with a whisk. | 4. Place sugar and butter in a large bowl, beat with a mixer at medium speed until well blended (for about 5 minutes). | 5. Add eggs, one at a time, beating well after each addition. | 6. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. | 7. Stir in vanilla. | 8. Pour batter into prepared pans. | 9. Sharply tap the pans once on countertop to remove air bubbles. | 10. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in the centre comes out clean. | 11. Cool in pans 10 minutes on wire racks, and remove from pans. | 12. Cool completely on wire racks. | 13. Place 1 cake layer on a plate, spread with 1 cup fluffy coconut frosting. | 14. Sprinkle with 1/3 cup coconut. | 15. Top with remaining cake layer, spread remaining frosting over top and sides of cake. | 16. Sprinkle with 1/3 cup coconut over top of cake. | 17. Store cake loosely covered in refrigerator. | 18. Fluffy coconut Frosting: | 19. Place egg whites, cream of tartar, and salt in a large bowl, beat with a mixer at high speed until stiff peaks form. | 20. Combine sugar and water in a saucepan, bring to a boil. | 21. Cook, without stirring, until candy thermometer registers 238 degrees. | 22. Pour hot sugar syrup in a thin steam over egg whites, beating at high speed. | 23. Stir in extracts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
cake flour	1	tablespoon		1115.865	240.5275	25.2765	2.6510000000000002
cake flour	2 1/4	cups	sifted	1115.865	240.5275	25.2765	2.6510000000000002
baking powder	2 1/4	teaspoons		5.4855	2.867	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1 2/3	2/3		1343.3	335.9933	0.0	0.0
butter	1/3	cup	softened	456.0	20.951999999999998	14.248	38.4
egg	2			143.0	0.72	12.56	9.51
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
vanilla	1	tablespoon		6.047999999999999	0.2656	0.0013	0.0013
coconut	2/3	cup	sweetened flaked divided	188.8	8.1227	1.776	17.8613
egg	4			143.0	0.72	12.56	9.51
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
salt	1	dash		-	-	-	-
sugar	1	cup		1343.3	335.9933	0.0	0.0
hot water	4	tablespoons		0.0	0.0	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
coconut extract	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.