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Lime Jello Paprika, Horseradish Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0038
Energy (kCal)654.803
Carbohydrates (g)9.0389
Total fats (g)68.6102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve Jello Powder in 1 1/2 cups boiling water. | 2. Chill until set. | 3. Fold in mayonnaise, horseradish, salt, paprika and whipped cream. | 4. Chill well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 package - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish 4 tablespoons prepared 28.8 6.774 0.708 0.414
    salt 1/4 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    heavy cream 1/2 cup whipped 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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