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Mini Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7978
Energy (kCal)3949.716
Carbohydrates (g)384.9389
Total fats (g)264.29
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix fruit, raisins, currants and brandy. | 2. Let sit overnight. | 3. In the morning, cream together the brown sugar, butter and egg. | 4. Mix flour, salt, baking soda and spices. | 5. Add to egg mixture. | 6. Mix well and stir in marinated fruit. | 7. Add walnuts if desired. (I do half with, half without nuts.). | 8. Fill paper lined muffin cups 1/2 full. | 9. Bake at 300F for 30 minutes. | 10. While still warm pour 1/4 teaspoons brandy over each. | 11. I gnerally mark the plain cakes with a 1/2 glace cherry and the ones with the nuts with a 1/2 walnut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glace fruit 1 1/2 cups mixed - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brandy 1/2 cup - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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