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Caribou Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.9486
Energy (kCal)11010.7978
Carbohydrates (g)76.4019
Total fats (g)1036.7918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind together the two meats and mix thoroughly. | 2. Add the water. | 3. Mix the spices thoroughly and mix well into meat mixture. | 4. If sausage is to be smoked, omit the liquid smoke. | 5. You may stuff sausage into casings, making 6-8" links and smoke them. | 6. OR make into patties for freezing. | 7. Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling. | 8. Tie the ends with string; put into a large kettle of cold water and bring to a boil. | 9. Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes. | 10. Drain and cool. | 11. They can also be canned after boiling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caribou 15 lb - - - -
    pork 5 8527.68 0.0 315.4788 795.3876
    water 3 ounces 0.0 0.0 0.0 0.0
    black pepper 1 ounce 71.1572 18.1295 2.9455 0.9242
    ginger 3/4 ounce ground 17.0097 3.7783 0.387 0.1595
    nutmeg 1 1/4 1/4 ground 14.4375 1.3555 0.1606 0.9985
    allspice 1/2 ounce ground 37.2796 10.2228 0.8632 1.2318
    coriander 1/2 ounce ground 42.2407 7.7947 1.7534 2.5189
    paprika 2 ounces 159.8911 30.6118 8.0172 7.3085
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    salt 10 ounces 2120.58 0.0 14.3168 228.2175
    liquid smoke 1 tablespoon - - - -
    sausage casing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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