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Mini Bacon-Wrapped Loaves for 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.0218
Energy (kCal)622.4672
Carbohydrates (g)6.7875
Total fats (g)33.9332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 350F degrees. | 2. Mix all of the ingredients, except the bacon, together, and shape the mixture into 2 small loaves. | 3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. | 4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. | 5. Let stand for 5 to 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    egg 1 71.5 0.36 6.28 4.755
    onion 1/2 ounce chopped 5.6699 1.3239 0.1559 0.0142
    green pepper 1/2 ounce chopped 2.8349 0.6577 0.1219 0.0241
    beef bouillon cube 1/8 teaspoon low sodium 12.6083 0.0 2.805 0.0708
    bacon 2 slices sliced cut 211.64 0.4316 6.5156 20.4204
    cheddar cheese 1 ounce shredded 49.8951 3.0362 3.8017 2.5174
    breadcrumb 1/2 ounce 12.6083 0.0 2.805 0.0708
    lemon juice 1/2 ounce 3.1184 0.9781 0.0496 0.034
    water 1 fluid bottled - - - -
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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