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Chocolate Covered Caramel Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.5415
Energy (kCal)3165.431
Carbohydrates (g)594.4611
Total fats (g)86.6339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Caramel Corn: | 2. Combine brown sugar, butter, syrup and salt in a saucepan. | 3. Boil 5 minutes. | 4. Remove from heat and add the baking soda and vanilla. | 5. Stir well and then pour over popped corn in a large roaster. | 6. If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans. | 7. Bake in oven at 250 degrees for one hour, stirring every 15 minutes. | 8. Pour onto waxed paper and cool. | 9. Break up into pieces. | 10. Chocolate Coating: | 11. Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth. | 12. You can do this on the stove top too, just melt until very smooth. | 13. Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    butter 1 cup 171.0 7.857 5.343 14.4
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    popped corn 7 quarts - - - -
    hershey chocolate chip 1 cup semi-sweet - - - -
    marshmallow 12 cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 tablespoons 0.0 0.0 0.0 0.0
    peanut 1 cup 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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