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Caramel - Banana Muffins With Cream Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4128
Energy (kCal)2013.8503
Carbohydrates (g)377.3073
Total fats (g)42.4736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. Grease muffin tins (12 holer). | 2. Mix small bowl ingredients; set aside. | 3. Mix cream cheese, butter & sugar until well-blended; add egg, beat, then banana & vanilla until well combined; set aside. | 4. Combine dry ingredients; add to cream-cheese mixture until JUST combined. | 5. Stir in 1/4-cup of filling ingredients; spoon HALF of batter into muffin tin cups (1 rounded tablespoon); drizzle 1/2 tsp caramel topping (from Other Stuff list) into each muffin cup; top with more batter. | 6. Finish with 2 slices of banana, a drizzle of melted butter and a sprinkle of the remaining pecan mixture. | 7. Bake for 18-20 minutes; cool for 5 minutes (well, try to wait that long!); remove from pan. | 8. Serve warm, drizzled with more caramel topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    sugar 2 tablespoons 537.32 134.3973 0.0 0.0
    cinnamon 1 teaspoon - - - -
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    butter 1/4 cup softened 85.5 3.9285 2.6715 7.2
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    banana 1/2 cup mashed 100.125 25.695 1.2262 0.3713
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 - - - -
    caramel topping 2 tablespoons 88.56 23.3741 0.4961 0.0
    banana 1 sliced 100.125 25.695 1.2262 0.3713
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    caramel topping 88.56 23.3741 0.4961 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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