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Brussels Sprouts Ala Rachael Ray's Way

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.858
Energy (kCal)1199.285
Carbohydrates (g)60.0095
Total fats (g)95.2525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*. | 2. Cut b'sprouts in half (length-wise) and place on a rimmed cookie sheet. | 3. Drizzle with olive oil and sprinkle with salt; toss to coat. | 4. Roast for 30-45 minutes in hot oven; stir once or twice while roasting. | 5. Meanwhile, fry bacon until almost crispy; drain on paper towels; set aside. | 6. Quarter and core the apple, then slice each quarter into four to five slices, then dice into smaller pieces; set aside. | 7. At serving time, crumble bacon over b'sprouts, then toss in the apples. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 trimmed 195.045 40.5966 15.3314 1.3608
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    apple 1 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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