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Lamb with Marmalade Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.9604
Energy (kCal)4401.428
Carbohydrates (g)468.6145
Protein (g)167.2098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs boneless cut 2422.224 0.0 153.1354 195.8645
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    orange marmalade 2 cups 1574.4 424.32 1.92 0.0
    malt vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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