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B&b at Harrison's Winter's Best Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9508
Energy (kCal)2175.7091
Carbohydrates (g)365.4848
Protein (g)20.484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 19 ounces cubed 210.0697 51.3863 4.9016 1.3466
    pear 19 ounces drained cubed 307.025 82.0349 1.9391 0.7541
    pineapple 14 ounces drained 198.4464 52.0723 2.1432 0.4763
    red maraschino cherry 12 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    tabasco sauce 3 dashes - - - -
    fruit juice 1/4 cup - - - -
    fruit juice 3/4 - 1 cup - - - -
    dijon mustard 1 tablespoon - - - -
    maple syrup 2 -4 tablespoons melted 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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