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B&b at Harrison's Winter's Best Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.484
Energy (kCal)2175.7091
Carbohydrates (g)365.4848
Total fats (g)85.9508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: Drain but SAVE unused juices for fruit. You can play with the amount of fruits from 14 to 19 ounces. | 2. Fruit salad Instructions: | 3. Place fruit in a shallow baking dish. Mix melted butter, juice, brown sugar, curry powder and Tabasco then spoon over fruit. Cover and bake 45 minutes in a 350°F oven. Top with vinaigrette if desired or place on side. Serve Immediately. | 4. Vinaigrette. | 5. Whisk mustard and maple syrup into juices then drizzle in olive oil whisking to blend as you drizzle. Stir in thyme, salt and pepper. Refrigerate. | 6. Shake well before using and use within a few days. Use in place of mayonnaise for slaw, or tasty on green or fresh fruit salads. | 7. Servings a guess. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 19 ounces cubed 210.0697 51.3863 4.9016 1.3466
    pear 19 ounces drained cubed 307.025 82.0349 1.9391 0.7541
    pineapple 14 ounces drained 198.4464 52.0723 2.1432 0.4763
    red maraschino cherry 12 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    tabasco sauce 3 dashes - - - -
    fruit juice 1/4 cup - - - -
    fruit juice 3/4 - 1 cup - - - -
    dijon mustard 1 tablespoon - - - -
    maple syrup 2 -4 tablespoons melted 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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