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Apple Maple Baked Pudding - Pouding Aux Pommes Et Érable

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2119
Energy (kCal)1760.0585
Carbohydrates (g)275.5623
Total fats (g)77.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a mixing bowl soften the margarine or butter. | 3. Add the beaten egg and maple sugar (or the brown sugar and maple extract). | 4. In a seperate mixing bowl sift all the dry ingredients together. | 5. Add the flour mix to the sugar mixture, and mix well. | 6. Add the chopped apples and almonds, mix well to coat all the apples and almonds. | 7. Pour into buttered cake mold or dessert molds. | 8. Bake at 350°F for 40 to 50 minutes. | 9. Serve hot or cold with maple syrup and ice cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose white flour 1 cup - - - -
    nutmeg 3/4 teaspoon 8.6625 0.8133 0.0964 0.5991
    cinnamon 3/4 teaspoon - - - -
    salt 3/4 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    apple 3 cups chopped 195.0 51.7875 0.975 0.6375
    almond 4 tablespoons slivered 480.89599999999996 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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