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Hot Crab Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6367
Energy (kCal)666.9375
Carbohydrates (g)15.1222
Total fats (g)67.8004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. Combine all ingredients except almonds in a medium bowl and mix well. | 3. Spoon into a shallow baking dish. | 4. Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    sherry 3 tablespoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    horseradish 2 tablespoons drained prepared 14.4 3.387 0.354 0.207
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    tabasco sauce 1 1/2 1/2 - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    crabmeat 1 cup canned - - - -
    salt - - - -
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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