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Hot Crab Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8004
Energy (kCal)666.9375
Carbohydrates (g)15.1222
Protein (g)2.6367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    sherry 3 tablespoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    horseradish 2 tablespoons drained prepared 14.4 3.387 0.354 0.207
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    tabasco sauce 1 1/2 1/2 - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    crabmeat 1 cup canned - - - -
    salt - - - -
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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