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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (180°C). Grease or line a 12-cup muffin pan with paper liners. | 2. In a medium bowl, combine flour, baking powder, baking soda and salt. In separate bowl, mix evaporated milk and yogourt. | 3. In a separate bowl, beat shortening, butter and sugar together until light and fluffy. Add in eggs, beating well after each addition. Add vanilla. | 4. With mixer on low, add flour and yogourt mixtures to shortening mixture, starting and ending with flour mixture and scraping down between each addition. Fold in apple. Scoop batter into prepared muffin cups. | 5. Bake for 30 - 35 minutes or until firm to the touch. Let cool in pan on a wire rack for 5 minutes. | 6. Topping: In a small bowl, combine sugar and cinnamon. While muffins are still hot, brush with melted butter. Roll each muffin in cinnamon sugar until thoroughly coated. Best served warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
milk	3/4	cup	evaporated	414.0	9.972000000000001	4.122	42.912
plain yogurt	1/3	cup		-	-	-	-
shortening	1/2	cup		906.1	0.0	0.0	102.5
butter	1/4	cup	unsalted softened	406.8975	0.034	0.4824	46.0299
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg	2			143.0	0.72	12.56	9.51
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
apple	2	cups	grated	130.0	34.525	0.65	0.425
sugar	1	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
cinnamon	1	tablespoon		-	-	-	-
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.