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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder& salt. | 2. Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs. | 3. With a fork stir in the milk, very gently, until a soft dough forms. | 4. Don't over mix. | 5. Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square. | 6. Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart. | 7. Bake in 400F oven for about 15-20 minutes or until they are golden. | 8. Transfer to a wire rack& cool for about 10 minutes. | 9. Serve with homemade fruit jam or anything else that takes your fancy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/4	cup	unsalted cut salted	342.0	15.714	10.686	28.8
milk	3/4	cup	skim	414.0	9.972000000000001	4.122	42.912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.