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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease muffin cups and the top of the muffin pan. | 2. Sprinkle with cornmeal. | 3. In a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together. | 4. Make a well in the center of the mixture. | 5. Combine the egg, milk and oil in a small bowl. | 6. Add the egg mixture all at once to the flour mixture, stirring just until moistened. | 7. (The batter should be lumpy). | 8. Fold in crumbled bacon. | 9. Fill prepared cups even with the top of the muffin pan. | 10. Bake in a 400°F oven for 20 to 25 minutes (or until muffins are golden). | 11. Remove muffins from pan and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal				-	-	-	-
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
sharp cheddar cheese	1/2	cup	shredded	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034
egg	1		beaten	71.5	0.36	6.28	4.755
milk	6	fluid		-	-	-	-
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
bacon	6	slices	crisp-cooked drained crumbled	216.96	1.8144	15.3024	16.2528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.