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Blueberry Lemon Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0186
Energy (kCal)851.762
Carbohydrates (g)149.3112
Protein (g)16.5582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    purpose flour 2 2/3 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 2 tablespoons divided 39.975 7.501 1.2512 0.624
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon yogurt 1 container low fat 73.1 12.75 6.562 0.306
    plum baby food 1/3 cup - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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