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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. RIBS: Using a sharp knife, diamond score the membrane on the back side of the ribs. | 2. Rub both sides with BBQ seasoning, pressing the seasoning into the meat. | 3. Preheat the oven to 325F. | 4. Lay the ribs, meat side down, in a roasting pan. | 5. Lay 3- 4 orange slices on the back of each rib. | 6. Pour in beer& cover with lid or aluminum foil. | 7. Braise ribs in the oven for 2- 2 1/2 hours or until tender. | 8. Remove from oven& allow to cool. | 9. SAUCE: Fry diced bacon in a medium saucepan over medium heat until its half cooked. | 10. Add garlic, onion& jalapenos and continue to cook, stirring occasionally, until onions are tender. | 11. Pour beer into pan, stirring to loosen flavourful bits on the bottom. | 12. Bring mixture to a rolling boil; reduce heat to medium low& continue to boil until reduced by half. | 13. Add remaining ingredients& return to a boil; reduce heat to low& simmer, stirring occasionally, for 15 minutes. | 14. Seasonwith salt& set aside. | 15. GRILLING: Preheat grill to medium high. | 16. Remove ribs from pan, discarding orange slices& braising liquid. | 17. Grill ribs for 6- 8 minutes per side, until lightly charred. | 18. Baste both sides with reserved sauce. | 19. Turn grill heat down to medium low, close lid& allow ribs to slow roast for 10- 15 minutes until sauce is sticky& bubbling. | 20. Cut between every 3rd rib& toss with remaining sauce before serving with LOTS of damp finger towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rack baby back pork rib	3			-	-	-	-
barbecue seasoning	3	tablespoons		-	-	-	-
orange	2		sliced	4.4625	1.0979	0.0921	0.0213
lager beer	1	bottle	rickard	-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
onion	1		diced	28.0	6.537999999999999	0.77	0.07
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
lager beer	1	bottle	rickard	-	-	-	-
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
ketchup	1 1/2	cups		-	-	-	-
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
mustard powder	1	teaspoon		-	-	-	-
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
liquid smoke	1/2	teaspoon		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.